Whip up a loaf of this classic banana bread that will delight your taste buds. This recipe is simple to follow and yields a moist, flavorful treat perfect for any occasion. Start by preheating your oven to 325 degrees Fahrenheit. In a large container, combine together four ripe bananas until smooth.
Add in 1/4 cup of granulated sugar, 1/3 cup melted unsalted margarine, and one medium egg. In a separate bowl, whisk together 2 cups of all-purpose flour, 3/4 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Fold in 1/4 cup of chopped walnuts or chocolate chips for an extra dose of yumminess. Pour the batter into a greased and floured baking pan. Bake for 70 minutes, or until a toothpick inserted into the center is inserted easily. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing beats a warm slice of banana bread on a pleasant day. This mixture is absolutely the best I've ever made, and it's so simple to prepare. You just must have some ripe bananas, wheat flour, sugar, eggs, and a few other ingredients. Bake it in the oven until it's golden brown with a appealing crust. You can even include some nuts or chocolate chips for an extra burst of flavor. This banana bread is great for breakfast, brunch, or even dessert!
Delicious Banana Bread from The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make using scratch! This recipe uses just a few of ingredients and takes less than 30 minutes to prep. , Even better you can easily customize it with your favorite mix-ins.
- {To start, preheat your oven to 350 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the brown sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Or enjoy it sliced and toasted for breakfast.
Ultimate Banana Bread with Cinnamon Swirl
This scrumptious treat is perfect for a quick breakfast or afternoon snack. Made with super ripe bananas and a generous swirl of sweet cinnamon, this bread delivers to be a crowd-pleaser.
Here's what makes it so amazing: the moist texture, the tangy banana flavor, and of course, that irresistible cinnamon swirl.
It's easy to make, even for beginner bakers, and the results are utterly delicious. I know you'll love it!
The Most Delicious Banana Bread
This mix for amazing banana bread is utterly the best you'll ever make. It's soft and packed with flavor, thanks to spotty bananas and a touch of nutmeg. Every slice is a dream experience. Whip up a loaf today and see for yourself why this banana bread is so popular.
Check out what you'll need:
- Flour
- Brown sugar
- Mashed bananas
- Whole eggs
- Unsalted butter
Adhere to the easy instructions for perfect banana bread every time!
The Best Banana Bread Muffins
Whip up a loaf of these easy banana bread muffins in just an hour. They're ideal for here breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't be afraid to use those bananas that are starting to get black. They're loaded with flavor and soft goodness.
Here's what you'll need:
- White flour
- Granulated sugar
- Baking powder
- Vanilla extract
- Butter
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with paper liners. Mix the dry ingredients in another dish. In yet another bowl, cream together the sugars and butter. Gradually add the wet ingredients to the dry ingredients, stirring until just blended.
Fill each muffin cup about three-quarters full. Roast in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!